Russell's Red Chill

San Antonio Valley Cabernet Sauvignon

This luscious Cabernet Sauvignon from the San Antonio Valley is a bold and robust red wine with a rich body, bright acidity, prominent fruit intensity, noticeable tannins, and a dry finish. The 12ec Russell's Red Chill delivers a flavorful experience with deep red color and complex notes that make it a standout choice for those who appreciate a full-bodied and food-friendly wine.

Tasting notes:

Black Cherry

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Meats, Lamb Chops

Region:

Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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